You are a pastry enthusiast
I book my courseThe Valrhona Gourmet School : the meeting place for pastry enthusiasts
The Cité du Chocolat Valrhona is the ideal place for pastry and chocolate lovers. Whether you're a seasoned enthusiast or simply curious to refine your skills, our workshop offer you the opportunity to work alongside passionate chefs and discover the secrets of both classic recipes and original creations.
Thank you Maeva, for this immersive experience in the world of pastry chefs. I truly enjoyed sharing this moment with my wife and the whole team. The atmosphere was fantastic. I loved all the technical skills you shared with us.
Classes designed for skill-building and enjoyment
Whether you are a beginner or a passionate enthusiast, our workshops are designed to let you progress at your own pace while enjoying a delightful, sociable experience. Alongside our expert pastry chef-instructors, discover the techniques that make all the difference: chocolate tempering, molding, and crafting ganaches, pralines, *entremets*, and seasonal creations.
Step by step, you will learn professional techniques, insider tips, and the secrets to success that will allow you to recreate these recipes at home.
What to expect:
- Chocolate-making and pastry techniques
- Personalized guidance from expert chefs
- Signature recipes and seasonal creations
- Your own creations to take home after the class
An immersive, accessible experience combining learning, creativity, and enjoyment leaving you with new skills, delicious treats, and the satisfaction of having made them with your own hands.
Formats to suit your preferences
Thematic classes are offered throughout the year to celebrate culinary highlights from Easter chocolates and Christmas Yule logs to seasonal pastries and French classics with formats tailored to every preference, skill level, and creative ambition.
Our two-hour pastry classes are perfect for beginners or those looking to hone a specific technique during a delightful workshop. Led by our pastry chefs, these sessions allow you to master professional skills, execute a recipe from start to finish, and take home valuable tips for easy replication at home.
Half-day pastry classes are ideal for a first immersion into the world of pastry and chocolate. Open to everyone, they offer a chance to learn the fundamentals, discover new techniques, and enjoy a friendly, engaging experience alongside our chefs.
One to two-day pastry classes are designed for those wishing to deepen their knowledge and perfect their craft. More comprehensive in scope, they provide an opportunity to explore advanced techniques, gain mastery, and make significant progress.
Whatever format you choose, each workshop is designed to combine learning, hands-on practice, and enjoyment in a warm, inspiring atmosphere. It is a unique experience where you can treat yourself, improve at your own pace, and leave with delicious creations to share or keep all to yourself !
Practical information
Duration : From 2 hours to 2 days depending on the chosen option
Audience : Adults and teenagers aged 16 and over.
Location : Valrhona Gourmet School – 1st floor of the Cité du Chocolat or Valrhona Chocolate School (Quai du Général de Gaulle) in Tain l’Hermitage.
Meals : Included for one-day and longer courses.
Transform your passion into expertise and experience the unique world of pastry making at the Cité du Chocolat Valrhona.