You are a pastry enthusiast

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The Valrhona Gourmet School : the meeting place for pastry enthusiasts

The Cité du Chocolat Valrhona is the ideal place for pastry and chocolate lovers. Whether you're a seasoned enthusiast or simply curious to refine your skills, our workshop offer you the opportunity to work alongside passionate chefs and discover the secrets of both classic recipes and original creations.

01

Tutoring by Valrhona expert chefs

Each course is led by passionate and skilled pastry chefs who share their professional expertise. Participants benefit from personalized advice and precise techniques, guaranteeing high-quality learning accessible to all levels.

02

A practical and immersive experience

The classes are not simple demonstrations: each participant rolls his/her sleeves up, creates their own desserts, and takes them home. It's a total immersion in the world of pastry and chocolate, allowing you to progress while enjoying a friendly and delicious experience.

03

A variety of themes tailored to individual preferences

The Gourmet School offers several options and themes : introduction to chocolate, creative pastry making, gourmet pairings… This diversity allows everyone to choose a workshop according to their tastes and expectations, whether they are a curious amateur or a confirmed enthusiast.

Thank you Maeva, for this immersive experience in the world of pastry chefs. I truly enjoyed sharing this moment with my wife and the whole team. The atmosphere was fantastic. I loved all the technical skills you shared with us.

Tom S

Courses to improve your skills and have fun

  • Professional technique : tempering, moulding, ganaches, entremets… learn the chefs' techniques. 
  • Iconic recipes: chocolate bars, pralines, refined desserts, seasonal creations.
  • Immersive experience: each participant completes every step themselves, from start to finish. 

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Formats tailored to your preferences

  • Introductory workshops (half-day) for a gentle introduction. 
  • Intensive courses (one day or more) to deepen your knowledge and leave with comprehensive expertise.
  • Themed courses focusing on holidays (Easter, Christmas, etc.) or the great classics of french pastry. 

Practical information

Duration : From 2 hours to 2 days depending on the chosen option

Audience : Adults and teenagers aged 16 and over.

Location : Valrhona Gourmet School – 1st floor of the Cité du Chocolat or Valrhona Chocolate School (Quai du Général de Gaulle) in Tain l’Hermitage. 

Meals : Included for one-day and longer courses.

Transform your passion into expertise and experience the unique world of pastry making at the Cité du Chocolat Valrhona. 

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