A gourmet experience for groups
Discover the group brochureTreat your group to a friendly and cultural outing in the heart of the Drôme region
Are you organizing a group outing ? The Cité du Chocolat is the ideal destination for a unique experience, combining cultural discovery, gourmet delights, and a friendly atmosphere. Whether you are an association, a club, or a group of friends, we offer packages tailored to help you make the most of your visit.
Dive into the world of cocoa
The tour immerses you in the world of cocoa and chocolate: :
- Discover the origins of cocoa and the expertise of the growers.
- Interactive and immersive spaces to understand the transformation process.
- Around fifteen tastings of Valrhona Grand Cru chocolates to awaken your senses.
- Free demonstrations throughout the day.
- From 1.5 to 2 hours, ideal for a cultural and gourmet outing for groups.
We had an absolutely exceptional time at the Cité du Chocolat. Our group, made up of adults and children, was delighted from beginning to end. The interactive workshops, the fascinating explanations about chocolate making, and the final tasting were a hit with everyone.
Discover our workshops
Cocoa & Vanilla workshop – 30 minutes
Compare the botanical characteristics of the cocoa flower and the vanilla flower. Discover the links between terroir and expertise ; sensory games and tastings will immerse you in the heart of vanilla and cocoa plantations.
Chocolaty world tour – 30 minutes
From Mexico to Europe, via the exotic flavors of Asia, explore the origins of cocoa and chocolate traditions around the world. Each stop reveals a cultural and gourmet facet of chocolate. An invitation to travel, combining history, tasting, and world discovery.
The hot chocolate workshop – 30 minutes – (November to February only)
The hot chocolate workshop at the Cité du Chocolat invites participants will discover the art of preparing this iconic beverage. From preparation techniques and the selection of cocoa beans to tasting, everyone will learn how to elevate hot chocolate to reveal all its nuances of flavor. Share the secret to making authentic hot chocolate with our instructors and taste two recipes: a traditional one and a surprising one. A delicious and comforting break, ideal for young and old alike.
The history of Cocoa – 30 minutes
The history of Cocoa workshop at the Cité du Chocolat invites visitors to explore the origins of this legendary bean. Discover the history of cocoa through the ages. Led by our cultural mediators, the workshop combines historical anecdotes, interactive discussions, and tastings to understand how cocoa became the chocolate we know today.
The secrets of Valrhona praline – 30 minutes
Uncover all the secrets of praline : its composition, its manufacturing processes, and the different types of praline. The praline workshop at the Cité du Chocolat immerses visitors in the world of this iconic delicacy. Discover the history and secrets of praline making, from the subtle marriage of dried fruits and caramelized sugar to its integration into classic pastry recipes. A gourmet workshop with tastings included !
Taste and its mysteries – 30 minutes
Discover the most enigmatic of our senses. Through playful experiments and guided tastings, learn to identify aromas, understand the influence of textures, and thwart common taste illusions. This workshop reveals the secrets of tasting and invites everyone to refine their palate to better appreciate the richness of chocolate and its accompanying products.
From Cocoa bean to chocolate bean – 45 minutes
The from cocoa bean to chocolate bean workshop at the Cité du Chocolat offers a fascinating immersion into the journey of the cocoa bean, from its harvest in the plantations to its transformation into chocolate. Participants discover the key stages of fermentation, drying, roasting, and grinding, while understanding the importance of terroir and local expertise. Guided by an instructor, this workshop combines education and tasting to reveal how a simple cocoa bean becomes a fine chocolate with its own complex and unique aromatic personality . A sensory and educational experience that connects the product to its origin.
Introduction to chocolate tasting – 45 minutes
The introduction to chocolate tasting workshop at the Cité du Chocolat teaches participants to recognize the aromas and textures of fine cocoa beans. Guided by an expert, they discover the basics of tasting to better appreciate the richness and diversity of chocolate. Engage your five senses and discover the full subtlety and richness of six exceptional chocolates.
Chocolate and fruit juice pairing – 45 minutes
The chocolate and Adamance fruit juice pairing workshop at the Cité du Chocolat offers a unique and refined sensory experience. Participants discover how fine chocolates pair perfectly with the freshness and intensity of Adamance fruit juices. This delicious and educational introductory tasting workshop allows both children and adults to learn the basic techniques of tasting.
Chocolate bar workshop – 30 minutes
Discover the secrets of chocolate making in this fun and creative workshop. You'll learn to temper, mould, and decorate a chocolate bar to your liking. Choose your ingredients from a delicious selection: pistachios, crunchy pearls, almonds… and personalize your bar like a true chocolatier. Each participant leaves with their own unique, delicious, and original chocolate bar - a perfect souvenir of a fun and friendly baking experience.
Chocolate fritters workshop – 30 minutes
Discover the art of chocolate moulding by creating chocolate fritters that will delight your taste buds and those of your loved ones. A different kind of fritter for every season! Fish, bells… for Easter, spooky figures for Halloween, festive figures for Christmas. Each participant will leave with their creations, perfect for enjoying at home or giving as gifts.
Chocolate mendiants workshop – 30 minutes
Dive into experience the magic of the holidays and roll up your sleeves to make a classic French chocolate treat: the traditional Christmas mendiant! You'll learn the techniques for creating these small chocolate discs adorned with dried and candied fruits. A delicious experience for even more indulgent holidays !
Creative workshop visit details: from 5 to 20 people, price per person in addition to the price of the self-guided tour
Instant snack – 1 hour
This workshop invites you to prepare two classic afternoon tea recipes for a sweet moment to share. Accompanied by a chef instructor, participants will make crispy cookies and an intense chocolate fondant. Fun and friendly, this workshop allows you to discover simple and delicious techniques, while leaving with your creations to extend the pleasure at home.
Chocolate treats – 1.5 hours
This workshop offers the opportunity to make three must-try recipes that will delight those with a sweet tooth : a smooth chocolate mousse, homemade chocolate spread, and delicate chocolate tartlets. Guided by a chef instructor, participants will discover simple and effective techniques to master these classics, while exploring the richness of fine cocoa beans. A friendly and creative experience, ideal for learning, tasting, and leaving with your own chocolate treats.
Gourmet delights– 1.5 hours
Three delicious recipes for a delightful afternoon treat to share with the family on a Sunday : Grandma’s chocolate mousse, chocolate fondant, and chocolate bar. A warm and creative experience, ideal for sharing sweet memories while leaving with your own creations to enjoy.
Christmas treats – 1.5 hours
The christmas treats workshop at the Cité du Chocolat offers the opportunity to create two festive and accessible recipes to delight your guests: delicate chocolate truffles and rock-shaped christmas trees that are as beautiful as they are delicious. Guided by a chef instructor, participants discover simple techniques to successfully create these iconic holiday treats, sharing allt he while a friendly and warm moment. An ideal workshop to prepare for a delicious and surprising christmas.
Born in the USA – 2 hours
The “Born in the USA” workshop at the Cité du Chocolat Valrhona revisits three great classics of American baking: fudgy brownies, crispy cookies, and cupcakes topped with whipped ganache. Guided by a chef instructor, participants discover the techniques to master these classic treats while adding a creative and indulgent touch. A fun and generous workshop that celebrates the convivial spirit of American sweets, to be shared without moderation.
Conditions for visit with a pastry workshop
Participatory workshop from 5 to 16 people
During school holidays, please contact us as the schedule is different during these periods
Price per person in addition to the price of a self-guided visit
Contact us at cite@valrhona.fr
Lunch at the Comptoir Porcelana restaurant
Extend your experience with a meal at Comptoir Porcelana, the restaurant in the Cité.
- An all-chocolate menu : an original culinary experience where cocoa is featured in every dish.
- Fresh, local products , menus adapted to the seasons or various dietary needs.
- A warm and welcoming atmosphere, ideal for groups.
- "All Chocolate" group menu : choice of 1 Starter / 1 Main Course / 1 Dessert + Drinks + Coffee €27 per person with reservation. children's menu €11.
Group catering conditions
Group catering conditions
- Set menu for the entire group (minimum 30 people). Vegetarian or gluten-free options available for those who require them.
- Two seatings available: 12:00 PM and 1:15 PM. Limited to 51 seats per seating.
- Final confirmation of the number of people 10 days prior to the visit. The number of meals will be charged according to confirmation.
- Gourmet break €6.50/person: 1 pastry of the day + 1 drink of choice
Benefit for groups
- Preferential rates for groups of 20 or more paying guest.
- Free admission for the bus driver.
- Personalized welcome by an activity leader to facilitate organization.
- Bus parking 492 feet from the Cité (map available). Please note, drop-off is prohibited in front of the Cité.
Information and reservation
For more information, contact Stéphanie and Isabelle at +33 4 75 09 27 90. From 9:30 am to 12:30 pm and from 1:30 pm to 5:30 pm.
Book your visit now to take advantage of our special group offers.
Extend your day with excursions in the surrounding area
Your group visit to the Cité du Chocolat can be part of a full day of discovery in the heart of the Drôme and Ardèche regions. After exploring the world of cocoa, discover the local treasures:
- The Hermitage and Crozes-Hermitage vineyards: taste the great wines of the Rhône Valley and discover an exceptional terroir.
- The Palais Idéal du Facteur Cheval in Hauterives: an unusual masterpiece, a symbol of creativity and perseverance.
- The Train d'Ardèche: a unique getaway in the heart of unspoiled landscapes, where the train winds along the cliffside and offers exceptional panoramas.
- The Maison de la Céramique invites you to explore 6500 years of know-how, between tradition and contemporary creation, through exhibitions, demonstrations and workshops.
Thanks to our tourism partners, you can create a tailor-made program and offer your group a friendly and varied experience, combining heritage, nature and gastronomy.
Chocolate as you've never experienced it before
