Back to top

Warning message

Please provide your Instagram credentials here.
While visiting the Cité du Chocolat, pop in to The Comptoir Porcelana, our self-service café!

Take a mouth-watering break to enjoy an unbeatable dessert, snack or hot chocolate. Or more surprisingly, and perhaps for the first time, sample a savoury chocolate dish.

Going further than traditional recipes that use chocolate to bind sauces, the creations served at Le Comptoir Porcelana subtly blend chocolate or cocoa with meat, fish or vegetables to offer first-time taste sensations. This self-service café is operated in an eco-friendly way. An all-chocolate experience to melt your heart!

Explore the Comptoir Porcelana virtual tour

The Menu

Starters

Salad Massilia
6.50 €
Mixed leaves, red quinoa, split peas, fennel, carrot, raw salmon fillet marinated with lemon and caraway seeds, cocoa nib croquettes
6.50 €
Autumn Soup
6.50 €
Cauliflower, potato, Opalys 33% white chocolate, cocoa nib croquettes
6.50 €
Gourmet Salad
6.50 €
Mixed leaves, smoked duck breast, dried fig, Vercorais cheese, cocoa nib croquettes, grated Araguani 72% dark chocolate
6.50 €

Casseroles

The Drômoise casserole dish
7.50 €
Dauphiné ravioli, sautéd fresh mushrooms, onion, Emmenthal cheese, cocoa nibs, Mère Maury chocolate ravioli
7.50 €
Asian casserole
7.50 €
Flash-fried salmon, fennel, noodles, yuzu inspired sauce
7.50 €
Countryside Cocotte
7.50 €
Sliced chicken, carrot, onion, three flavour rice, sauce with 42% pistachio praliné
7.50 €

Menu

Adult menu
17.00 €
1 small salad or 1 autumn soup + 1 casserole dish of your choice + 1 cheese selection or 1 dessert of your choice
17.00 €
Children's Menu
9.90 €
1 casserole dish of your choice + 1 dessert + 1 (and a complimentary chocolate surprise)
9.90 €

Desserts

Revisited Dark Chocolate Mousse
5.00 €
Caraïbes 66% dark chocolate mousse, namelaka with Opalys 33% white chocolate and vanilla, hazelnut dacquoise
5.00 €
Seasonal Jar
5.00 €
Seasonal fruits, gluten-free almond streuzel, whipped ganache with Opalys 33% white chocolate and vanilla
5.00 €
Autumn Tartlet
5.00 €
Blackcurrant and green apple dome, hazelnut dacquoise, crémeux with 50% almond and hazelnut praliné
5.00 €

Drinks

Bourganel beer
4.00 €
Blond
4.00 €
Bourganel beer
4.30 €
blueberry, chestnut
4.30 €
Wine
10.50 €
White wine croze-hermitage, Red wine croze-hermitage
10.50 €
Wine
13.50 €
Red wine Saint josephe
13.50 €
Still Mineral Water (Évian)
1.80 €
1.80 €
Sparkling Mineral Water (Vals) 33 cl
1.80 €
1.80 €
Organic fruit juice 25 cl
3.50 €
Pear, apple, apple & raspberry, apple & strawberry, apple & blackcurrant, apricot
3.50 €
Coffee
1.70 €
1.70 €
Thé
2.30 €
2.30 €
Valrhona Hot Chocolate
2.50 €
2.50 €

If you have a food allergy: please enquire at the café or take a look at our allergen card

The Comptoir Porcelana is an eco-friendly café:

At Valrhona, we are convinced that by involving all our stakeholders we will succeed in meeting the challenges of tomorrow’s world. For years, we have been cultivating long-term relationships with our cocoa partners. Our responsibility programme involves our employees, suppliers and customers. We aim to halve our ecological footprint by 2025.
This is why the Comptoir Porcelana has opted, as far as possible, to use tableware that is either naturally derived, compostable, biodegradable, or else recyclable.

This disposable tableware reduces our consumption of cleaning water and will be upcycled, primarily via a bio-waste collection scheme. To keep our chocolate cassolettes (shepherd’s pies) hot during service hours, they are served in ceramic bowls made locally by Drôme company Revol. Our trays are made from paper fibres and sugar-cane resin.

We kindly ask our customers to help sort waste in the area provided.

    • Our cutlery is made from CPLA (corn and potato starches).
    • Our clear cups for cold drinks are made from PLA (derived from starch fermentation).
    • Our salads are served in cane-pulp salad bowls.
    • Our desserts are served either in wooden moulds with suitable baking paper or in recyclable plastic recipients.