Take a mouth-watering break to enjoy an unbeatable dessert, snack or hot chocolate. Or more surprisingly, and perhaps for the first time, sample a savoury chocolate dish.
Going further than traditional recipes that use chocolate to bind sauces, the creations served at Le Comptoir Porcelana subtly blend chocolate or cocoa with meat, fish or vegetables to offer first-time taste sensations. This self-service café is operated in an eco-friendly way. An all-chocolate experience to melt your heart!
The Menu
Starters
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Terroir Salad |
6.50 €
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Seasonal salad with white cabbage, carrot, Bleu du Vercors (blue cheese), abomasum, walnut, OABIKA cocao juice vinaigrette. (gluten free)
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6.50 €
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Savoury tartlet |
6.50 €
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Spinach, pine nut, "ganache montée" Amatika 46% (vegan chocolate). (vegetarian recipe)
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6.50 €
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Trout verrine |
6.50 €
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Salted streuzel, Inspiration Yuzu ganache, smoked trout. (gluten free)
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6.50 €
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Casseroles
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Fish of the day Casserole |
12.00 €
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Whitefish, fennel, carrots, stir-fried quenelles, CARAIBE 66% dark chocolate sauce.
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12.00 €
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Ravioli & Seasonal Vegetables |
12.00 €
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Ravioles du Dauphiné, Roquefort ravioles, sautéed mushrooms with walnuts, AZELIA 35% milk chocolate sauce, hazelnut oil. (vegetarian recipe)
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12.00 €
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Guinea fowl and citrus |
12.00 €
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Guinea fowl thigh, citrus, polenta, leek fondue, IVOIRE 35% white chocolate sauce. (gluten free)
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12.00 €
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Menu
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Adult menu |
23.00 €
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Any Starter + any Cocotte + any Dessert
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23.00 €
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Children's Menu |
9.90 €
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Any Cocotte (but a smaller version) + any Dessert + chocolate Bar |
9.90 €
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Desserts
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Citrus dessert |
5.00 €
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Madeleine biscuit, creamy lemon, whipped ganache Inspiration Yuzu, salted streusel.
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5.00 €
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The Porcelana |
5.00 €
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Reconstituted hazelnut biscuit, creamy almond and hazelnut praliné, ganache montée ARAGUANI 72% dark chocolate. (gluten free)
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5.00 €
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Chocolate melting cake |
5.00 €
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Caraîbe 66% , gluten free.
|
5.00 €
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Drinks
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Fruit juices by Adamance (25cl) |
3.50 €
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Apricot, vine peach, apple, pear
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3.50 €
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Coffee |
1.80 €
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1.80 €
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Teas by Jardins de l’Hermitage |
2.30 €
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2.30 €
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Valrhona Hot Chocolate |
3.50 €
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Pure Grenada grated chocolate
|
3.50 €
|
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Beers by Brasserie du Loup Blanc (33cl) |
5.00 €
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Harry Hopkins 8° (double IPA)
OMA 5° (pale ale)
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5.00 €
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Iced teas by Jardins de l’Hermitage (33cl) |
4.80 €
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4.80 €
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Wines by Cave de Tain |
12.00 €
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Crozes-Hermitage red (37.5cl)
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12.00 €
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Wines by Cave de Tain |
15.50 €
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Saint-Joseph red (37.5cl)
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15.50 €
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Still Mineral Water (Évian) |
1.80 €
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1.80 €
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Sparkling Mineral Water (Vals) 33 cl |
1.80 €
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1.80 €
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If you have a food allergy: please enquire at the café or take a look at our allergen card
At Valrhona, we are convinced that by involving all our stakeholders we will succeed in meeting the challenges of tomorrow’s world. For years, we have been cultivating long-term relationships with our cocoa partners. Our responsibility programme involves our employees, suppliers and customers. We aim to halve our ecological footprint by 2025.
This is why the Comptoir Porcelana has opted, as far as possible, to use tableware that is either naturally derived, compostable, biodegradable, or else recyclable.
This disposable tableware reduces our consumption of cleaning water and will be upcycled, primarily via a bio-waste collection scheme. To keep our chocolate cassolettes (shepherd’s pies) hot during service hours, they are served in ceramic bowls made locally by Drôme company Revol. Our trays are made from paper fibres and sugar-cane resin.
We kindly ask our customers to help sort waste in the area provided.
- Our cutlery is made from CPLA (corn and potato starches).
- Our clear cups for cold drinks are made from PLA (derived from starch fermentation).
- Our salads are served in cane-pulp salad bowls.
- Our desserts are served either in wooden moulds with suitable baking paper or in recyclable plastic recipients.