Take a mouth-watering break to enjoy an unbeatable dessert, snack or hot chocolate. Or more surprisingly, and perhaps for the first time, sample a savoury chocolate dish.
Going further than traditional recipes that use chocolate to bind sauces, the creations served at Le Comptoir Porcelana subtly blend chocolate or cocoa with meat, fish or vegetables to offer first-time taste sensations. This self-service café is operated in an eco-friendly way. An all-chocolate experience to melt your heart!
The Menu
Starters
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Seasonal Salad |
6.50 €
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Seasonal salad, grilled eggplants, tomatoes, olives, pickled red onions, sheep cheese, melon, croutons, PRALINE ALMOND HAZELNUT vinaigrette.
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6.50 €
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Red gazpacho |
6.50 €
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Tomatoes, peppers, onions, cucumber, basil, garlic, sherry vinegar, olive oil, paprika, Tabasco, whipped ganache AMATIKA 46%
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6.50 €
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Refreshing verrine |
6.50 €
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Zucchini, basil pesto PRALINE PISTACHIO, cured ham, gourmet cereal mix, goat cheese whipped cream. Vegetarian option available: without cured ham
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6.50 €
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Casseroles
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Sea curry |
12.00 €
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White fish, chickpeas, grilled zucchini and eggplants, white chocolate IVOIRE 35% curry sauce, coconut milk, and lemongrass
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12.00 €
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Ravioli & Seasonal Vegetables |
12.00 €
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Dauphiné ravioli, basil ravioli, tomatoes, peppers, olives with HUKAMBI 53% sauce
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12.00 €
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Summer veal casserole |
12.00 €
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Veal stew with INSPIRATION YUZU sauce, brown mushrooms, carrots, and new potatoes.
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12.00 €
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Menu
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Adult menu |
23.00 €
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Any Starter + any Cocotte + any Dessert
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23.00 €
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Children's Menu |
9.90 €
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Any Cocotte (but a smaller version) + any Dessert + chocolate Bar |
9.90 €
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Desserts
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Seasonal verrine |
5.00 €
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Hazelnut streusel, seasonal yellow fruits, AZELIA 35% namelaka
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5.00 €
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Red fruit delight |
5.00 €
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Tart with madeleine biscuit, red fruit compote, OPALYS 33% whipped ganache infused with basil
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5.00 €
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Chocolate melting cake |
5.00 €
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Caraîbe 66% , gluten free.
|
5.00 €
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Drinks
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Valrhona Hot Chocolate |
3.50 €
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Pure Grenada grated chocolate
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3.50 €
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Beers by Brasserie du Loup Blanc (33cl) |
5.00 €
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Harry Hopkins 8° (double IPA)
OMA 5° (pale ale)
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5.00 €
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Iced teas by Jardins de l’Hermitage (33cl) |
4.80 €
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4.80 €
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Wines by Cave de Tain |
12.00 €
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Crozes-Hermitage red (37.5cl)
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12.00 €
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Wines by Cave de Tain |
15.50 €
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Saint-Joseph red (37.5cl)
|
15.50 €
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Still Mineral Water (Évian) |
1.80 €
|
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1.80 €
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Sparkling Mineral Water (Vals) 33 cl |
1.80 €
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1.80 €
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Fruit juices by Adamance (25cl) |
3.50 €
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Apricot, vine peach, apple, pear
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3.50 €
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Coffee |
1.80 €
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1.80 €
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Teas by Jardins de l’Hermitage |
2.30 €
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2.30 €
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If you have a food allergy: please enquire at the café or take a look at our allergen card
At Valrhona, we are convinced that by involving all our stakeholders we will succeed in meeting the challenges of tomorrow’s world. For years, we have been cultivating long-term relationships with our cocoa partners. Our responsibility programme involves our employees, suppliers and customers. We aim to halve our ecological footprint by 2025.
This is why the Comptoir Porcelana has opted, as far as possible, to use tableware that is either naturally derived, compostable, biodegradable, or else recyclable.
This disposable tableware reduces our consumption of cleaning water and will be upcycled, primarily via a bio-waste collection scheme. To keep our chocolate cassolettes (shepherd’s pies) hot during service hours, they are served in ceramic bowls made locally by Drôme company Revol. Our trays are made from paper fibres and sugar-cane resin.
We kindly ask our customers to help sort waste in the area provided.
- Our cutlery is made from CPLA (corn and potato starches).
- Our clear cups for cold drinks are made from PLA (derived from starch fermentation).
- Our salads are served in cane-pulp salad bowls.
- Our desserts are served either in wooden moulds with suitable baking paper or in recyclable plastic recipients.