At the heart of the Cité du Chocolat Valrhona, the Comptoir Porcelana is much more than a restaurant with table service.
During your visit, you'll discover a unique gastronomic experience, where chocolate invites itself to your table in original recipes with surprising combinations.
Our team harmoniously combines chocolate and cocoa with meat, fish and vegetables. From starter to dessert, come and enjoy a culinary experience rich in flavour and emotion.
Our menu changes with the seasons, showcasing fresh, local produce from our region's producers.
We look forward to welcoming you and sharing our passion for cooking with you.
The Menu
Starters
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Seasonal velouté |
6.50 €
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Butternut squash, chestnuts, carrots, star anise, DULCEY 35% blonde chocolate.
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6.50 €
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Beetroot freshness verrine |
6.50 €
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Beetroot coulis, beetroot brunoise, AMATIKA 46% namelaka, gluten-free streusel, thyme
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6.50 €
|
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Rustic country salad |
6.50 €
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Seasonal salad, caillette from Ardèche, Mère Maury ravioli with Valrhona chocolate, Grenoble walnuts, sheep cheese, grapes, OABIKA vinaigrette.
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6.50 €
|
Casseroles
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Cocotte of fish |
15.00 €
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Ardèche trout, fennel, mashed potatoes, IVOIRE 35% chocolate sauce and vanilla.
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15.00 €
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Ravioli & Seasonal Vegetables |
15.00 €
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Dauphiné ravioli, porcini ravioli, leek fondue, ANDOA MILK 39% chocolate sauce.
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15.00 €
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Chicken wok-style |
15.00 €
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Chicken, broccoli, sautéed noodles, carrots, brown mushrooms, ANDOA DARK 70% chocolate sauce, peanuts.
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15.00 €
|
Menu
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Adult menu |
24.00 €
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Any Starter + any Cocotte + any Dessert
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24.00 €
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Children's Menu |
11.50 €
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Any Cocotte (but a smaller version) + any Dessert + chocolate Bar |
11.50 €
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Desserts
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Seasonal verrine |
5.00 €
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Verrine with pear compote, OPALYS 33% whipped ganache with Sichuan pepper, gluten-free cocoa and hazelnut streusel.
|
5.00 €
|
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Chocolate and hazelnut tartlet |
5.00 €
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Cocoa shortcrust pastry tartlet, hazelnut caramel with MILLOT 74% dark chocolate, whipped ganache with chestnut cream and AZELIA 35% milk chocolate.
|
5.00 €
|
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Seasonal fruits pavlova |
5.00 €
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Meringue, vanilla mascarpone chantilly NOROHY, YUZU INSPIRATION ganache, seasonal fruits.
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5.00 €
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Drinks
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Beers by Brasserie du Loup Blanc (33cl) |
5.00 €
|
Harry Hopkins 8° (double IPA)
OMA 5° (pale ale)
|
5.00 €
|
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Iced teas by Jardins de l’Hermitage (33cl) |
4.80 €
|
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4.80 €
|
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Wines by Cave de Tain |
12.00 €
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Crozes-Hermitage red (37.5cl)
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12.00 €
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Wines by Cave de Tain |
15.50 €
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Saint-Joseph red (37.5cl)
|
15.50 €
|
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Still Mineral Water (Évian) |
1.80 €
|
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1.80 €
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Sparkling Mineral Water (Vals) 33 cl |
1.80 €
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1.80 €
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Fruit juices by Adamance (25cl) |
3.50 €
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Apricot, vine peach, apple, pear
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3.50 €
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Coffee |
1.80 €
|
|
1.80 €
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Teas by Jardins de l’Hermitage |
2.30 €
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2.30 €
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Valrhona Hot Chocolate |
3.50 €
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Pure Grenada grated chocolate
|
3.50 €
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If you have a food allergy: please enquire at the café or take a look at our allergen card
This experience is achieved by following a responsible approach:
At Valrhona, we are firmly committed to sustainability and responsibility. We believe that each and every one of us can contribute to meeting the environmental challenges of today and tomorrow. That's why we maintain long-term relationships with our cocoa partners and involve our employees, suppliers and customers in our responsible approach.
Our restaurant, the Comptoir Porcelana, located at the heart of the Cité du Chocolat visitor area, is a perfect reflection of this commitment. We work mainly with local partners in order to support local businesses, encourage short circuits and maximise local resources. This approach allows us to reduce our carbon footprint, while guaranteeing our customers quality products and supporting the local economy. We are proud of our partnership with local producers, which enables us to offer a local menu that changes with the seasons. Our visitors discover original recipes where cocoa is the main ingredient, creating surprising and delicious combinations. We place particular emphasis on the seasonal nature of our products. We're also proud to help people rediscover forgotten vegetables, and to offer dishes suitable for gluten-free and vegetarian diets.
We are committed to reducing our environmental footprint at every stage of our process. We use the ‘Too Good To Go’ application to manage our unsold goods, compost our organic waste, have done away with plastic and work towards a zero waste policy every day.
Join us in our commitment to a sustainable future and come and taste our products at Comptoir Porcelana.
‘Together, let's do good with good and support local communities while respecting the environment’.